Healthy Weekend Breakfast - Cottage Cheese Pancakes

The moment I woke up today I felt it was going to be a good day. The sun was shining outside for the first time in months and I was met with a wonderful smell from the kitchen ~

My mom had made cottage cheese pancakes! They looked so lovely I just had to take a few pictures ~

For this recipe we used so called psyllium seed husk instead of white flour, but there are recipes on google with flour if preferred! Since I have a sensitive stomache I try to stay away from flour as much as I can ^.^' 

Recipe: 4 person

• 1 egg
• 100g cottage cheese
• 3/4 tablespoon psyllium seek husk
• 1 tablespoon butter

Topping (optional):

• 2 tablespoons cottagecheese
• 1 tablespoon vanilla quark
• blueberries and/or raspberries

Mix egg, cottage cheese and husk in a food processor. Melt the butter in a small pan and fry them on low heat for a few minutes per side. Blend cottage cheese and quark and put on the hot pancakes, top with raspberries and/or blueberries ~